Local Lunch

For lunch I made egg salad sandwiches with onions and radishes with homemade mayonnaise on homemade multi-grain bread.  It was my best batch of homemade mayonnaise yet!  Here's the recipe:

Mayonnaise

1 garlic clove

1 whole fresh egg

1/2 tsp cayenne pepper

2 tsp powdered mustard

1 tsp lemon juice

3/4 cup olive oil

Add the garlic, egg, cayenne, mustard  and lemon juice to a cup.  Then slowly layer on the olive oil.  Use a hand blender to quickly mix the ingredients.  (Warning: using raw eggs does come with the risk of salmonella).